Piña colada (rum, pineapple, and coconut co*cktail) is a drink that symbolizes the tropics, beach, and sunny days under palm trees. The world-famous drink from Puerto Rico has become one of the most popular co*cktails in the world, and you'll soon see just why I think this is the best piña colada recipe.
By Clara Gonzalez - Last revised . Published Jan 2, 2011.
Why I ❤️ it Recipe Ingredients Video Preparation
Piña colada drink.
Why I ❤️ it
A co*cktail made of pineapple, coconut, and rum, piña colada is possibly the world's most famous tropical drink. It is sweet, rich, deep, creamy, and everything you expect from a Caribbean paradise. The good news is that it is very easy to make. And once you do it, you'll be the most popular person amongst your friends.
Puerto Rico has always felt to me like a second home away from home, and I am so grateful for its bountiful gifts to the world, and specifically for this. Thanks, Borinquen!
Piña colada recipe
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Learn how to make piña colada, and enjoy the marvelous flavor of this Puerto Rican rum, pineapple, and coconut co*cktail that tastes like a weekend day in sunny San Juan.
Course: Drinks
Inspiration: Caribbean, Latino, Puerto Rico
Category: coconut pineapple co*cktail, pineapple coconut alcohol drink, pineapple coconut co*cktail, pineapple coconut drink
Author: Clara Gonzalez
Prep Time10 minutes mins
Total Time10 minutes mins
Ingredients
- 3 cups of diced pineapple chunks
- ½ cup of white rum
- 3 cups of cream of coconut, unsweetened (see notes)
- 3 cups of ice cubes
- ¼ cup of white, granulated sugar, or to taste
- Pineapple wedges to garnish (optional)
Video
Preparation
Before you start, make sure you have all the ingredients and utensils ready.
Step 1: Blend
In a blender vase, combinepineapple,rum,coconut cream, andice. Blend until thoroughly combined and the pineapple is blended.
Add thesugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).
Step 2: Serve
Pour equal amounts into 4 tall or hurricane glasses. Garnish each with apineapple wedgeand Moschino cherry (optional).
Serve immediately.
Virgin piña colada
You can make it into a virgin piña colada by leaving out the rum, which makes an attractive, lovely mocktail with a great combination of pineapple of coconut flavor.
Top tips
- There's sweetened and unsweetened coconut cream available in supermarkets. For this recipe, I used unsweetened and added sugar because that's what it's more commonly available outside the Caribbean.
- If you find sweetened cream, leave out the sugar, but you may have to make adjustments to the amount added to make it to your preferred sweetness.
- If you can't find fresh pineapple, you can use frozen pineapple, or canned pineapple slices, though the flavor may change.
Variations
Some people use pineapple juice as opposed to fresh pineapple. This is a far second choice. Nothing beats the taste of fresh pineapple. But if you can't find pineapple, use 12 ounces of pineapple juice (1½ cups) instead of fresh pineapple.
Some people may add a dash of vanilla to theirs, but this isn't the classic one, and I don't.
If you only have dark rum, use that. Golden rum will be fine.
For another summer drink, try this pineapple and coconut limeade and this lemon drop martini.
Serving suggestions
You can decorate with fresh pineapple wedges, maraschino cherries, and paper umbrellas for the full vibe, or just as simple as you can.
Nutritional information
Calories: 761kcal | Carbohydrates: 123g | Protein: 1g | Fat: 25g | Saturated Fat: 22g | Sodium: 75mg | Potassium: 90mg | Fiber: 6g | Sugar: 115g | Vitamin A: 50IU | Vitamin C: 39.4mg | Calcium: 11mg | Iron: 0.2mg
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FAQs
What does "piña colada" mean?
Colada means "strained" in Spanish. If made from fresh pineapple chunks (instead of pineapple juice), piña colada is usually strained to eliminate the unblended pineapple fiber.
Notice I do not strain it; I prefer to blend it enough that the fiber doesn't bother me.
What's piña colada made of?
The classic piña colada is made of fresh pineapple, cream of coconut (some use coconut milk), and white rum in a blender. It is then poured into hurricane glasses and garnished with maraschino cherries, pineapple wedges, and the ubiquitous co*cktail umbrella.
How alcoholic is a piña colada?
Piña colada is typically not a very strong drink. The amount of alcohol can, however, vary depending on the bartender's particular style, but it tends to be more of a sugary, fruity co*cktail. You have to be careful, though, because it's easy to overindulge.
History
The popular drink originates in the neighboring island of Puerto Rico, possibly its most famous export. This pineapple, coconut, and rum co*cktail is Puerto Rico's official beverage, and it tastes like a breezy stroll through Old San Juan.
At the end of the 70s Rupert Holmes unleashed upon the world hismagnum opusabout Piña Colada, unexciting marriages, and unfaithful spouses in the age before internet dating. This further cemented piña colada as one of the most famous co*cktails in the world and a cultural phenomenon.
"If you like pina coladas, and getting caught in the rain
If you're not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I'm the love that you've looked for, come with me, and escape"
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Piña Colada |Recipe+Video| Rum Pineapple Coconut Drink
Serving: 4 servings
Ingredients
- 3 cup diced pineapple
- ½ cup white rum
- 3 cup coconut cream unsweetened
- 3 cup ice cubes
- ¼ cup sugar white, granulated, or to taste
- Pineapple wedges and maraschino cherries to garnish
Instructions
Blend
In a blender vase, combinepineapple,rum,coconut cream, andice. Blend until thoroughly combined and the pineapple is blended.
Add thesugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).
Serve
Pour equal amounts into 4 tall or hurricane glasses. Garnish each with apineapple wedgeand Maraschino cherry (optional).
Serve immediately.
Nutrition
Calories: 761kcal
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By Clara Gonzalez, published Jan 2, 2011 on Tia Clara
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Reader Interactions
Comments
MIRNA
THANKS FOR THE RECIPEReply
Geromo Polanco
Oh!!!!! Dios mio hay un Dios en este mundo...: yeeehaaaas!!!!' Estoy casado con mi Bella esposa "que no cocinar agua caliente" me entenderas mi dilemma" I estoy en la Marina de guerra" MARINE CORP" SEMPER FI"
Reply
Tia Clara
You made me smile. 🙂
Reply
Tonia
That looks great. I love coconut.Reply
Ivette Hernandez
I'm newyorican with a Dominican lady inside, enjoy everthhing her. Thanks for offering so wonderful recipes so full of flavor and Yummy. 😍Reply
Clarissa
Yes!! I love this piña colada. 😀
Reply
Chantal
Me gusta!!! Hablo español and ingles, y tu blog is perfect.
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