Mango Honey Butter and Raspberry Toast

Apr07

breakfast, compound butter, , Recipes, toast// 18 Comments

A fruity mango honey butter is absolutely delicious swiped on to toast with a little raspberry jam! Start your morning off right!

Saturday Mornings consist of two things at my house. Coffee and toast.

I save Sunday for the big family-style bacon and eggs sort of breakfast. But on Saturday’s I usually get up before everyone, put on a pot of coffee and make toast. I usually sit down, scan over some of my favorite blogs and ~~see what drama is happening on~~ check facebook.

It’s a sliver of silence and pure enjoyment while the house is quite as I enjoy my toast and coffee.

TO Make this Mango Honey Butter you Will need:

mango
honey
butter

I get inspiration for recipes EVERYWHERE. Since having a food blog, friends and fellow co-workers talk to me about food they make or that they’ve order at restaurants. I’m always jotting down things they say they love and then set off to make my own version. Today it was Mango Butter. A nurse I work with Karen was talking about this toast she orders from a little diner called Frittatas (my kind of place!). It had mango butter with some kind of raspberry chutney on top. I was inspired. And for my Saturday toast, I made this!

First start off with a champagne mango. They’re smaller so they work better in this recipe. If you’re using a larger mango, you might only want to use half.

Next throw that into a bowl with 1 stick of salted butter and honey. I tried to stir this by hand… yeah. Not happening.

Add it into a mini-food processor.

And then pulse it until it was marbled like. I didn’t want to lose some of the chunkiness from the mango.

Place the mango honey butter onto some parchment paper.

Then tuck and roll.

Lastly twist the ends. Then refrigerate the butter for 48 hours. However a few hours would suffice, but I had to go to work the next day so I made it in advance. I think I need a new butcher block, ick!

Grab your mango honey butter and raspberry preserves!

Sidewalk chalk with 3D glasses, totally unrelated… but totally fun. sorry it was sitting right next to my toast.

Next, slice the butter into coins.

Then add your favorite bread to you toaster and toast.

Since the butter is still soft, even after being in the fridge for two days. So there is no need to set it out to soften up. The hot toast will melt it for you in seconds. promise.

See. melted.

Lastly, spread with raspberry preserves.

And you’ve got what I call gourmet toast.

Like close your eyes and melt into your chair good.

Enjoy! And if you give this Mango Honey Butter recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 8 servings

Jazz up your toast with this simply mango honey butter.

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Ingredients

1/2 cup salted butter, softened to room temperature
1 champagne mango, diced
2 tablespoons honey
bread
red raspberry preserves, optional

Instructions

In a food processor add mango, butter and honey.
Pulse until honey is mixed into butter and the mango is marbles throughout.
Add in the butter onto parchment paper. Roll the paper so the butter forms a tube, twist the ends and refrigerate. Butter will not harden completely.
Toast bread. Spread with butter and top with raspberry preserves.

Serving: 1g, Calories: 133kcal, Carbohydrates: 8g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 31mg, Sodium: 102mg, Potassium: 50mg, Fiber: 1g, Sugar: 8g, Vitamin A: 635IU, Vitamin C: 9mg, Calcium: 7mg, Iron: 1mg

Author: Laurie McNamara

Course: Breakfast & Brunch, Homemade Ingredients & Condiments

Cuisine: American

18 comments on “Mango Honey Butter and Raspberry Toast”

Katrina @ Warm Vanilla Sugar — April 7, 2012 @ 2:07 pm Reply

Umm…yes please!!
Julia @The Roasted Root — April 7, 2012 @ 2:36 pm Reply

Sounds like my mornings typically start the same as yours 😉 Not many people are capable of turning toast into a rich, flavorful culinary experience. The mango butter looks do delicious! I'd be satisfied using it by itself, but since raspberry preserves are my favorite, I'd try both ways. 🙂
Cassie/Bake Your Day — April 7, 2012 @ 3:05 pm Reply

What a flavor combo. Mango + honey sounds so good, especially for Easter and spring. Have a great Easter, Laurie!
CrystalsCozyKitchen — April 7, 2012 @ 3:08 pm Reply

mmm. I love mangoes, and the best thing about making this – no competition, I'd get to eat it all. My husband can't eat mangoes.
Averie @ Averie Cooks — April 7, 2012 @ 3:22 pm Reply

I'm drooling!! I love mango, and honey, and butter! GREAT idea!
Laurie {Simply Scratch} — April 7, 2012 @ 3:34 pm Reply

Thank you Cassie! You do the same!
Laurie {Simply Scratch} — April 7, 2012 @ 3:35 pm Reply

Same here Crystal… no competition 🙂
kate — April 7, 2012 @ 3:47 pm Reply

Yum! I love making compound butter but I've never even thought of using mango. This looks amazing!
Amalia — April 7, 2012 @ 4:39 pm Reply

Mango honey butter is such a great combination, I never thought of throwing those three together. This is definitely my kind of breakfast 🙂
Aarthi — April 7, 2012 @ 4:58 pm Reply

i will try to make this ASAP..Because it is mango season in my place..YAY…
jillyヅ — April 7, 2012 @ 7:35 pm Reply

Another good looking and sounds great recipe. We are going to try this one too. Without even meeting you my husband loves you. You slice thick slices of butter;-)
blessings, jilly
j3nn — April 7, 2012 @ 11:16 pm Reply

That mango looks like a burst of sunshine. I would have never thought about combining mango with butter, that sounds amazing!! I hope to try it one day.
Alison — April 8, 2012 @ 1:23 am Reply

Amazing!! You make me regret not buying mangoes this morning while grocery shopping.
Smitten ByFood — April 8, 2012 @ 3:04 am Reply

Such a smart recipe! Now i'm thinking of making butter and pineapple. =D
Jen @ The Scrumptious Pumpkin — April 8, 2012 @ 3:21 pm Reply

I happen to love toast for breakfast – really love it. This looks perfect for me 🙂
Maria @ Orchard Bloom — April 8, 2012 @ 11:47 pm Reply

Fascinating! I've never thought of making a fruity butter.
Javelin Warrior — April 13, 2012 @ 12:57 pm Reply

This mango butter looks terrific – I've had honey butter before which is delicious, but mango! Mmmm… I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. It's a pleasure to be following your creations…
Kristina @ Love and Zest — June 7, 2012 @ 1:31 am Reply

my mouth is watering.. i love raspberry preserves with salty butter…and wow, mango butter?! what a treat!

Mango Honey Butter and Raspberry Toast - Simply Scratch (2024)