Main Menu + Prices - Till 10pm everyday at O'Neills Wardour St (2024)

Served with a wedge of lemon and a sriracha mayo dip

Two toasted tacos with pulled jerk chicken, tomato salsa, spring onions, coriander, sour cream and melted Cheddar cheese

Two tacos filled with pulled beef rib glazed in BBQ sauce, crunchy slaw and sriracha mayo

Potato smiley faces with a twist! Topped with nacho cheese sauce, fiery Naga Chilli sauce and crispy onions

Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños

Panko crumbed calamari strips, served with a wedge of lemon and sweet chilli sauce

Beer-battered mushrooms* with a blue cheese dip

Three crispy spring rolls filled with prime beef and served with nacho cheese sauce

Served with sweet chilli mayo

A blend of Korean-style kimchi and cheese served with a Jalapeño and mint yoghurt dip

Classic Irish potato croquettes served with Ballymaloe relish and topped with crispy onions

Seasoned fries covered in Guinness® BBQ sauce, nacho cheese sauce and topped with crispy onions

Two tacos filled with Oumph! pulled BBQ chunks. Served crunchy slaw and Ballymaloe relish

Chicken bites served with Ballymaloe and katsu dip and topped with crispy onions

Topped with caramel sauce and whipped cream

Tortilla chips topped with nacho cheese sauce, guacamole, salsa, sour cream and jalapeños

Tortilla chips covered in nacho cheese sauce, guacamole, salsa and sour cream. Topped with Doner-style kebab meat, tandoori chicken pieces and jalapeños

Our stone-baked pizza bread brushed with garlic

Our stone-baked garlic pizza bread topped with mozzarella

Doner-style Kebab Meat and Tandoori Chicken.

Spicy pulled chicken, mozzarella, red pepper and red onion on a BBQ sauce base

Ham, mozzarella and pineapple chunks

Pepperoni and mozzarella

Pulled beef rib, Doner-style kebab meat, spicy pulled chicken, pepperoni and mozzarella

Tandoori chicken, red chillies, spring onion and mint yoghurt sauce

Oumph! pulled BBQ chunks, red onions, baby spinach and mushrooms topped with Violife

Small rump steak, half a gammon steak, chicken fillet, Irish pork & leek sausage and a fried free-range egg. Served with seasoned fries, garden peas, flat mushroom and a grilled tomato

8oz# rump steak, 7oz# gammon steak, two Irish pork & leek sausages and a chicken fillet, all grilled to perfection. Served with a fried free-range egg, seasoned fries, garden peas, flat mushroom and a grilled tomato

Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries

Served with a fried free-range egg, grilled fresh pineapple, garden peas and seasoned fries

Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli

Slow-cooked beef in a Guinness®* and onion gravy with puff pastry, served with garden peas, gravy and mashed potato

Slow-cooked chicken and ham chunks in a cheese, onion and chive white sauce, encased in a Cheddar and chive pastry with cheesy champ top. Served with garden peas, gravy and mashed potato

Southern-fried chicken fillets and streaky bacon, topped with melted Monterey Jack cheese and BBQ sauce, served with seasoned fries

Macaroni in a Cheddar cheese sauce served with garlic bread slices

Hand-battered in Irish Magners* cider, served with seasoned fries, tartare sauce and mushy peas

Nine pieces of wholetail scampi with a lemon wedge, seasoned fries and garden peas

Thick-cut Irish ham served with two fried free-range eggs, garden peas and seasoned fries

Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli

Irish thick-cut ham with Monterey Jack cheese, Ballymaloe relish and served in a warm ciabatta

Southern-fried chicken fillets topped with BBQ sauce, bacon and Monterey Jack cheese and served in a warm ciabatta

Grilled rump steak, red onions and mushrooms, smothered in a cheese sauce and served in a warm ciabatta

Hand-battered fish goujons in Irish Magners* cider, baby gem lettuce, tartare sauce and served in a warm ciabatta

Oumph! pulled BBQ chunks served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish

Doner-style kebab meat served in a tortilla pocket with baby gem lettuce, crunchy slaw and Ballymaloe relish

Grilled chicken fillet, streaky bacon, baby gem lettuce, cucumber, spinach and cherry tomatoes tossed with Caesar dressing

Served with strawberry coulis and whipped cream

Everyone's favourite ice cream topped with chocolate sauce and whipped cream

Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce

Served with vegan custard

Topped with caramel sauce and whipped cream